French cuisine

French food is known globally for its finesse and flavour. Traditional French food relies on simple combinations that enhance the rich, natural flavours of basic ingredients. Food in France has become such an integral part of French culture that it was added to UNESCO’s world list of intangible cultural heritage in 2010.

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A brief history and timeline of French cuisine

Succulent foie gras and light-as-air soufflés haven’t always been the fare of choice in France. Until the day the Bastille was stormed in 1789, 70 per cent of French citizens were peasants and poor farmers whose diets were based mainly on grains. Bread was the primary component of their diet.

Top French foods you have to try

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  1. Soupe à l’oignon
  2. Coq au vin
  3. Cassoulet
  4. Beef bourguignon
  5. Chocolate soufflé
  6. Flamiche
  7. Confit de canard
  8. Ratatouille
  9. Nicoise salad
  10. Tarte tatin

Don't leave Paris without trying...

Planning a romantic break to France's capital city? Between casual strolls along the Seine and stops to enjoy the many cultural offerings, make sure you indulge in some of the city's most delicious cuisine.

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  • Steak frites
  • A cocktail at the Bar Hemingway
  • Macarons
  • Cédric Grolet’s Patisserie
  • Chocolate soufflé
  • Jacques Genin chocolates
  • Croque-monsieur

French recipes

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Summer fish stew with rouille

Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two. The trick is to get the best possible flavour in to the base of the stew, often known as the broth. Then all you do is simply poach the fish in the stew at the very ...

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White chocolate crème brûlée

Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings. It’s the perfect gluten-free dessert that requires very simple ingredients with impressive results.

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Sautéed potatoes with bacon lardons & persillade

This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry.

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Steak haché with pommes frites & cheat’s Béarnaise sauce

A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it’s easy to create together at home