Steak, roast celeriac and chicory salad with roquefort
This salad is simple but it’s a firm favourite of ours. Roquefort is the king of the blue cheeses!
French onion soup
A deeply comforting yet thrifty dish. Take time to caramelise the onions, building up a mahogany marmalade to colour and flavour the broth.
Boneless rib-eye steak with béarnaise sauce
A classic steak recipe served with a brilliant béarnaise. This recipe comes from chef Simon Cottard – it has been on his restaurant menu for 30 years, need we say more?
Nutty pithivier with watercress & pistachio pesto
An excellent vegetarian or vegan alternative to the usual roast that works well with all the trimmings.
Quick ratatouille
This is a simpler version of the classic French dish. Just add crusty bread or serve alongside chicken or fish.
Heston’s Potatoes Boulangére
A simple French dish that amounts to indulgent cheesy potatoes. They go beautifully with a roast guinea fowl.
Summer berry tartelettes
Everyone will love these mini-tarts. They’re so pretty, and they taste every bit as good as they look!
Raspberry ripple éclairs
These summery éclairs are filled with a delicious raspberry ripple cream and topped with fondant icing and fresh raspberries.
Pistachio & lemon macarons
You can use any nut as the base of a macaron, but pistachio adds colour and works well with zingy lemon curd.
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