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FeaturesSummer fish stew with rouille
Conjure up thoughts of Mediterranean holidays with this light but indulgent meal for two. The trick is to get the best possible flavour in to the base of the stew, often known as the broth. Then all you do is simply poach the fish in the stew at the very ...
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FeaturesWhite chocolate crème brûlée
Serve this super-creamy chocolate dessert on its own, or as part of an ‘assiete’ of mini chocolate puddings. It’s the perfect gluten-free dessert that requires very simple ingredients with impressive results.
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FeaturesSautéed potatoes with bacon lardons & persillade
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry.
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FeaturesA brief history and timeline of French cuisine
Succulent foie gras and light-as-air soufflés haven’t always been the fare of choice in France. Until the day the Bastille was stormed in 1789, 70 per cent of French citizens were peasants and poor farmers whose diets were based mainly on grains. Bread was the primary component of their diet. ...
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FeaturesSteak haché with pommes frites & cheat’s Béarnaise sauce
A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. Kids will love it and it’s easy to create together at home